Answer:
there are two types of fermentation lactic acid fermentation and alcoholic fermentation
Explanation:
This occurs when muscle cells cannot get oxygen fast enough to meet their energy needs through aerobic respiration.
It’s not a consumer what eats it is a primary consumer
Answer: 4
Explanation:
The pairing of the third (3') base of the mRNA codon and the first (5') base of the tRNA anticodon are less constrained by base stacking.