Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
Sour receptors occur primarily along the sides of the tongue and are stimulated mainly by acids. Salt receptors are most common in the tip and upper front portion of the tongue. They are stimulated mainly by inorganic salts. Bitter receptors are located toward the back of the tongue
hopefully this helps but i could be really wrong lol
Answer:
Colloids or colloidal solutions are mixtures in which microscopically dispersed insoluble particles of one substance are suspended in another substance. The size of the suspended particles in a colloid can range from 1 to 1000 nanometers (10-9 meters).
Hope it helps........
Four conditions are needed for natural selection to occur: reproduction, heredity, variation in fitness or organisms, variation in individual characters among members of the population. If they are met, natural selection automatically results.
Answer:
a-translocation
b- digestion
c- egestion
d- nutrition
e- absorption and assimilation
