The two main Pricing strategies for a menu restaurant includes:
- Cost plus pricing
- Value pricing
<h3>What is a Pricing strategies?</h3>
This refers to a method used to establish the most suitable price for the product or service offered to customers.
This strategy allows an organization/entity to choose their prices to maximize profits while also considering their consumer and market demand.
For a menu restaurant, the pricing strategy are usually based on restaurant costs, recipe costing, dish costs in order to set a menu price to maximize margin.
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The artist known for this type of style is
Tintoretto.
He was an Italian artist who lived during the period of Renaissance, in the 16th century. His style, which includes dramatic compositions often filled with swirling clouds and dim lighting, was what gave him the nickname Il Furioso, meaning The Furious One, because it seemed rather aggressive. Here is an example of his painting, The Last Supper.
The answer would be four major,minor,diminished, and augmented