Answer:
The plant cell wall is strengthened by the molecular structure of cellulose. Cellulose is made up of ß-glucose arranged upside down, this arrangement aided hydrogen bonds between the hydrogen ions of the hydroxyl group and oxygen of the of the ring of same betta -glucose.
The aggregation of the hydrogen bonds give bundles of strong tensile strength of cellulose called the microfibrils (of 60-70 celluose molecules).They are held together in bundled called fibers.T<u>hese is the source of plant cell walls strength.
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Collagen is the main extracellur matrix (EM) in animal cells.It is a glycoprotein made up of 25%of body protein of animals.Each collagen molecule is made of helix shaped ,three polypeptide chains, wound around each other to form<u> triple helix.</u>The bonds holding helix together are hydrogen and covalent bonds.
Each triple helix is attached to adjacent collagen molecule, parallel to it. The covalent bonds formed a cross link which held the collagen molecules together forming FIBRILS. This gives flexibility to collagen, while maitaing strong tensile strength. This is what is responsible for the structural strength of cell membrane
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.The EM,is futher reinforced with carbohydrate molecules(proteoglycans) which<u> aided in water movements by osmosis following sodium movements into the matrix.</u>
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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Answer:
Yes
Explanation:
Spiders, in fact, do taste, and also smell, through special sensory organs on their legs, as well as on their pedipalps. And they hear – or, more specifically, they sense vibrations – through hairs and tiny slits distributed over much of their body.
The correct answer is option D. copper (Cu)
Malleability is the ability of metals to be hammered into sheets.
Metals are often required for different applications. The ability of metals to be hammered into sheets is called malleability.
Malleability of a metal is closely related to its density. The denser the metal, the less easily malleable it is.
Both copper and strontium are metals but copper is denser than strontium hence copper is less malleable than strontium.
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Adenosine monophosphate (AMP) is a regulatory molecule in metabolic processes such as glycolysis and gluconeogenesis. For example, it stimulates the glycolytic enzyme phosphofructokinase, and therefore ATP production, and it inhibits the gluconeogenic enzyme fructose 1,6-bisphosphatase. Adenylate kinase catalyzes the reversible reaction shown here:
2ADP --> ATP + AMP
During periods of intense activity, when glycolysis is used in the generation of ATP, the reaction lies to the right, decreasing [ADP], generating ATP, and accumulating AMP. However, [ATP] is usually much greater than [ADP], and [ADP] is greater than [AMP].
Determine [AMP] when 3% of the ATP in a hypothetical cell is hydrolyzed to ADP.
<span>In this cell, the initial concentration of ATP is 265 ?M, and the total adenine nucleotide concentration (the concentration of ATP, ADP, and AMP) is 368 ?M. The equilibrium constant K is 0.82</span>
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