Fermentation is a
metabolic process that consumes sugar in the absence of oxygen. It can
also enhance the shelf life and health benefits of fermented foods
because of its probiotic content. This process also
maintained the ATP and NAD levels through regenerating more NAD+ and a small
amount of ATP.
The answer should be C. <span>Im not 100% sure though. the geosphere makes up the earth and its atmosphere as the lithosphere and its hydrosphere. </span>
I believe you are referring to Nucleic acids.
AARP. Which legitimately American Association of Retired Persons
. Which honestly speaks for itself. This groups has stood for 10 years and helps many today.
Answer: thylakoid membrane
Explanation: