Alice Waters has become widely known for representing sustainable agriculture in foodservice.
Given that the chef has become widely known for representing sustainable agriculture in foodservice.
We are required to tell the name of the chef.
A sustainable agriculture basically seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond a field's edge.
Alice Louise Waters is basically an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for the role in creating the farm-to-table movement and for pioneering California cuisine.
Hence Alice Waters has become widely known for representing sustainable agriculture in foodservice.
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Answer:
In an observational study, we measure or survey members of a sample without trying to affect them. In a controlled experiment, we assign people or things to groups and apply some treatment to one of the groups, while the other group does not receive the treatment.
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Answer:
BRUSSELS
Brussels, capital of Europe.
