Answer:
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (interspecific diversity) and as diversity of genes within a species (intraspecific diversity) referring to the vegetable grown varieties, and by the diversity of agro-ecosystems (agro-biodiversity).
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Answer:
Definition (http://en.wikipedia.org/wiki/Saprophytism) Saprotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of dead or decayed organic matter. It occurs in saprotrophs or heterotrophs, and is most often associated with fungi, for example Mucor and Rhizopus. (
Explanation:
Answer:
speciation is when one species splits off into multiple species.
In-depth answer:
Speciation can happen in 4 different ways, the first being Allopatric Speciation, where 2 groups of the same species are physically separated for extended periods of time, and when they're re-introduced, they don't breed.
Sympatric Speciation is when 2 groups of the same species aren't seperated, but form different behaviors that isolate them reproductively (the groups wont inter-breed)
Parapatric Speciation is when 2 groups of the same species are suddenly placed into a new environmental niche, and adapt in different ways to fill that niche.
Quantum Speciation is much less recognized, but it's when a new species rapidly evolves and 'buds off' from the original group
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
