Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
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Objective data is another type of information that is collected from patients. ... Sometimes the data can be subjective and objective at the same time. Check out these examples of both subjective data
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