The answer you are looking for is D
I'm pretty sure its from the stomach.
Answer:
The FDA Food Code is not federal law
Explanation:
It is the FDA's best “advice” for ways to ensure that food at retail and in foodservice is safe, properly protected and presented.
The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
1) Light clothes like a T shirt, vest
2) sweat pants or shorts
3) running shoes
