Explanation:
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.
Viscosity refers to the speed at which a substance can flow (i.e. the thickness of the substance/its ability to flow). I think that's the closest the English language gets.
<span> i think it's the gene pool</span><span>
</span>
A nucleotide is DNA
(Also RNA)
Hope that helped! :)
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