Answer:
I believe the one with 2 cups of water will be saltier
Explanation:
When you change the fractions to a common denominator, which is 12, you see the recipe with 1 cup should be half of the recipe with 2 cups. But the one with 2 cups is more than double the recipe with 1 cup.
Answer:
B. the making of proteins
Explanation:
Hope you have a great day :)
The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.