Answer:
Cost of external equity= 26.9%
Explanation
<em>According to the dividend valuation, the value of a stock is the present value of expected future dividends discounted at the required rate of return.</em>
The model can me modified to determined the cost of equity having flotation cost as follows:
Ke = D(1+r )/P(1-f) + g
Ke= Cost of equity
D- current dividend,
D(1+g) - dividend next year
p- price of stock - 31,00$
f - flotation cost - 14%
g- growth rate - 7%
Ke= 5.30/31× (1-0.14) + 0.07
= 0.2687997 × 100
= 26.9%
C , calling a potential customer to inform them about a new program
Answer:
a. above equilibrium.
Explanation:
At equilibrium, quantity supplied equals quantity demanded.
Above equilibrium where price is higher, quantity supplied would be greater than quantity demanded. In the question above, supply is $375 billion of final goods and services while demand is $355 billion. This indicates that price levels is above equilibrium price.
Below equilibrium, quantity supplied would be less than quantity demanded.
I hope my answer helps you.
Answer: Lessons learned report
Explanation:
A lessons learned report is report used to document the outcome of an event(favourable or not) to help the participant/user of the report to improve in future projects, businesses or interview.
Answer:
1. Guests may now check in online rather than in person.
c. By both (a) and (b).
2. Guest information is added to forms based on computerized reservation rather than waiting until guest checks in.
b. Improving the efficiency of the activity.
3. The hotel closes for two months in the "low" season.
a. By reducing the frequency of activity.
Explanation:
You can measure efficiency in business activity by getting the quotient of an actual output rate of a worker by a determinate standard output rate. This comparison will improve or get closer to 1 if guests' information is added to forms based on computerized reservation rather than waiting until guest checks in. Thus, a person in a hotel lobby counter will do her/his work more efficiently if s/he has access to the guest's computerized reservation instead of waiting for the guest to submit her/his information in the check-in process.
This business activity has a particular frequency as a service business related to seasons. A low-season closing follows to a zero frequency, therefore, there are no expenses related to a service which the business is not offering.
Finally, as guests may now check-in online rather than in person, this combines frequency and efficiency in business, thus, the business would not have to pay for a worker on the counter to ask and fill in forms at the hotel check-in process.
