Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Answer:
The industrial age was about the making of carbon based steel.
Explanation:
The industrial age was about the making of carbon based steel. Oddly enough a mini civil war happend in one of the biggest steel factories.