Answer:
Step-by-step explanation:
From the information given, we would write the hypothesis.
For the null hypothesis,
H0 : µ = 70
For the null hypothesis,
Ha : µ > 70
This is a right tailed test because of the symbol of greater than.
The decision rule is to reject the null hypothesis if the level of significance is greater than the p value and accept the null hypothesis if the level of significance is lesser than the p value.
Therefore, since the significance level, 0.05 > p value, 0.01635, then we would reject the null hypothesis. There is enough evidence that the mean speed of all cars is greater than the posted speed limit of 70 mph.
8 positions x 8 employees = 64 different ways
I believe one
is named congruent triangle
not sure for the other one
Answer:
-2.61803398875, -0.38196601125
or
(-3±√5)/2
Step-by-step explanation:
First, expand. (2x+3)² = 4x²+12x+9=5
4x²+12x+4 = 0
Quadratic equations take the form ax²+bx+c = 0
In this case,
a = 4
b = 12
c = 4
You can solve with the equation x=(-b±√b²-4ac)/2a
Plug in:
(-12±√144-64)/8
(-12±√80)/8
(-12±√2^4×5)/8
(-12±4√5)/8
(-3±√5)/2
Final answer x = (-3±√5)/2
If you want decimal form: -2.61803398875, -0.38196601125
Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.
