You're our 10,000th customer, so everything you buy today is free! The Cashier shouted excitedly. The boy was confused. He was only there to get 1 thing, but now he could have anything they had in the store. He was delighted that he could literally buy everything in the store.
"what should I get. Cookies, Coke , and Candy, or every Xbox game Known to man?"
Then he looked over and saw an old Women and a little girl. They where trying to buy fruits and vegetables, but they couldn't afford them
"Please I don't get payed for another week, please I'll will pay you back when I get my Paycheck." The old lady wept.
The boy then knew how he should use his new Found fortune.
We can actually deduce here that the sentence that is not true of Jim's behavior is: A. Jim does not understand that there are consequences for bad behavior.
<h3>What is behavior?</h3>
Behavior actually refers to the way someone acts and reacts. It has to do with the actions and manners of someone towards others and towards his environment.
We see here that this question was taken from "The Story Of The Bad Little Boy" written by Mark Twain. The story reveals a badly-behaved boy whose name is Jim, It is seen that his life is not at all like a "Sunday-school book". Mark Twain is known to be an American author.
Below is the complete question:
Which of the following is NOT true of Jim's behavior?
A. Jim does not understand that there are consequences for bad behavior.
B. Jim creates plans to misbehave and escape blame or responsibility.
C. Jim's story is unusual in comparison to other stories of mischief.
D. Jim is aware of how his actions affect others and is unashamed.
Learn more about behavior on brainly.com/question/1741474
#SPJ1
Benifits of Global Communication:
- Know about the world on a fast phase.
- Connect to your friend who lives Abroad in just some Seconds.
- Know the answer of all your Questions.
- Share your creativity all over the World.
and many more. . .
Food cost refers to the menu price of a certain dish in comparison to the cost of the food used to prepare that same dish. In other words, how much you pay for food will determine how much you need to charge for it. Generally, food cost should be around 30-35%. This means that if you pay $1.00 for something, you need to charge minimum of $3.34. It may seem like you are charging a lot more than necessary, but keep in mind that you aren't just paying for the food itself. You are paying someone to prepare the food, serve the food, and clean up after the food. Everything in your restaurant, from payroll to the electric bill needs to be covered by the food you serve.
Lets look at a typical menu item that many restaurants offer: Filet Mignon Dinner.
The initial cost of a filet mignon dinner can be broken down into the following areas:
The beef filet costs you $6.00 per portionThe wrap (the potato, vegetable, salad and bread that comes with the filet, as well as any condiments the guest asks for) costs $2.50Therefore, the entire meal costs you $8.50. If you wrapped the filet in bacon and topped it with herb butter (very tasty) your costs would increase.
So, then your prices would increase. Get the picture? Every thing that goes onto the customers plate needs to be accounted for.
So how do you decide on a final menu price? Time to brush up on that high school algebra you swore you'd never use.
The formula for costing goes as follows:
Cost of your product/.35=menu price or $8.50/.35= $24.29
$24.29 is the absolute minimum you need to charge in order to make a profit off the filet mignon dinner. Of course, $24.29 is an awkward looking number, so you might bump it up to $24.99. If you bumped it up to $29.99, your food costs would drop below 30%, which means you make a bigger profit.
Portion ControlOne reason that chain restaurants are so successful is that they have a firm handle on portion control. The cooks in those restaurants know exactly how much of each ingredient to put in every dish. For example, shrimp scampi may have a portion control of six shrimp per dish. Therefore, every shrimp scampi that goes out of that kitchen will have six shrimp in it, no more, no less.
This is portion control.
In order to practice portion control in your own kitchen, everything should be measured out. Chicken, beef and fish should all be weighed, while shredded cheese can be stored in portion control cups and a measuring cup can dish out mashed potatoes. Once you feel comfortable cooking your menu, you can eyeball the serving amounts (sort of like Rachael Ray) but in the early stages of your restaurant, err on the side of caution and measure everything out. Another way to practice portion control is to purchase pre-portioned items, such as steaks, burger patties, chicken breasts, and pizza dough. They may be more expensive, but can save you money in labor and food waste.
Well Balanced MenuFood markets fluctuate depending on the season, the weather and the price of gas. One day lettuce may be $10.00 a case and then the following week it has jumped to $30.00 a case. There is little you can do when prices jump, short of changing your entire menu every few weeks, and who has time for that? However, when you balance expensive items, which are prone to price fluctuations, with items that have stable prices, you can help maintain your desired food cost. So, go ahead and have some fresh lobster and beef on your menu, but temper it with some less expensively priced chicken dishes or pasta dishes.
✧･ﾟ: *✧･ﾟ:* *:･ﾟ✧*:･ﾟ✧
Hello!
✧･ﾟ: *✧･ﾟ:* *:･ﾟ✧*:･ﾟ✧
❖ I believe the correct answer choice is C. People are more likely to learn and practice morality when it is taught to them with kindness. (Is this the story with Ms. Jones and Roger? I read this a few months back if so)
~ ʜᴏᴘᴇ ᴛʜɪꜱ ʜᴇʟᴘꜱ! :) ♡
~ ᴄʟᴏᴜᴛᴀɴꜱᴡᴇʀꜱ
