Answer:
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.
Explanation:
hope this is right
Answer: two quarter note beats <3
Explanation: The top number is how many beats are in each measure, the bottom is what type of note will receive one beat.
