Answer:
H-<em><u> </u></em><em><u>Honey</u></em> melt and become less consistent, thinner and easy to use.
A- <em><u>Apple juice</u></em> freeze and solidify when cooled.
S- <em><u>Sugar</u></em> melts and becomes liquid and more consistent when heated.
E- <em><u>Egg</u></em> solidify and become hard when heated until boiling point.
C- <em><u>Chocolate</u></em> melt and become liquid when heated.
H- <em><u>Hot chocolate</u></em> solidify when cooled.
A- <em><u>Aqua</u></em> freeze and become solid when cooled at freezing temperature.
N- <em><u>Nutella</u></em> melt and become more consistent liquid when melting.
G- <em><u>Greek yogurt</u></em> solidify and become in crystal forms when cooled.
E- <em><u>Edam</u></em> melts and become more consistent liquid when heated.
Answer:
Chemical pollution
Explanation:
Chemical pollution
The most common type of water pollution, chemicals can infiltrate both underground water sources and those sitting on the Earth's surface.
synthesis phase of interphase
If carbon dioxide levels in the blood increase, the ph will decrease, causing acidosis.
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This happens because carbon dioxide forms carbonic acid, H2CO3 when it is dissolved in water. Carbon acid can lose two H atoms or protons. The loss of protons in a solution is what makes that solution acidic.</span>