<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
Answer:
This is through the process of methylation and phosphorylation of histones tails.
Explanation:
The addition of a methyl group to the amino acid of the histones of the nucleosomes that compacted DNA in the nucleus is called mehtylation, while the addtion of phodpahte is phosphorylation
Its effects on gene expression depends on the number of <u> methyl groups, and type of amino acid that methylated. During transcription. </u>
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The DNA double strands are compacted and therefore hidden from transcription factors and enzymes of transcription by the hitones tails of the neuclosomes, Methylation weaken the binding bonds between the tails and DNA structure ; thereby aiding the uncoiling of DNA from the tails.(nucleosomes).This chemical reaction aided DNA strands exposure to transcription factors and enzymes, for initiation of transcription. This explains the dyanmic activity of methylation
Futhermore phophorylation also favours unwrapping of DNA, by imitating modifying enzymes e.g H3Y41E and H3T45E and convert it to→→ H3Y41phopspahte to aid DNA unwrapping and accessibility to transcription factors and RNA polymerase Enzymes,
The white adipose serves as the body's chief storage site for lipids.
The body only uses the amount of nutrients and energy it needs to function, any excess after that is what is stored in the adipose tissue. Lipids are stored in the body in different forms such as, triglycerides, fat cells, cell membranes and lipoproteins. Adipose tissue, or fat, is an anatomical term for loose connective tissue composed of adipocytes.
