An earthquake is the sudden release of energy from the crust of the Earth, that results in a seismic wave. Using a seismograph, the interior of the Earth is mapped, finding the epicenter (origin) and magnitude (strength) of the quake.
Answer:
it needs carbon dioxide and water to make oxygen and glucose
Explanation:
They help stop the double helix from winding back up together and separate the DNA strand during replication
Answer:
Proteins
Explanation:
Endoplasmic Reticulum is part of the endomembranous organnelles in a living eukaryotic cell. It is either found as smooth or rough depending on whether or not ribosomes are attached to their surfaces. The attachment of ribosomes (organnelles of protein synthesis) gives the Rough Endoplasmic Reticulum (RER) its characteristic rough appearance.
Rough Endoplasmic Reticulum, due to the attachment of ribosomes to it, performs a function related to protein synthesis. Rough Endoplasmic Reticulum helps in the production and folding of proteins synthesized in the ribosomes attached to them.
Based on this, a cell whose cytoplasm is almost completely full of Rough Endoplasmic Reticulum would be making proteins in large amounts since that is the primary function of the RER.
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)