Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
In shaping a movie’s mise-en-scene, filmmakers determine two aspects of (a) composition(b) Framing (what we (c) see on the screen) and (d) Kinesis (what (e) Moves on the screen).
The phrase "mise en scène" (literally, "the activity of putting onto the stage") is French. The phrase was first used in stage play, where it described the placement of performers and set pieces; when its use spread to other storytelling arts, however, its meaning changed.
Design and composition are the two main visual elements of mise-en-scène: Design is the technique used to choose how the locations, accessories, lighting, and performers will appear. The overall design is influenced by the stage design, décor, prop choice, lighting setup, costume, make-up, and haircut choices.
to learn more about mise-en-scene here
brainly.com/question/12415827
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they differ because of there belifes
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