Answer:
Some animals in the desert don't need to drink water, yet things in the tundra need water
Explanation:
Pinus :)
this made me laugh
Answer:
Roosting areas in buildings of any height are the resource partitioning of both bat species.
Explanation:
- The <em>fundamental niche</em> refers <u>only </u>to <u>physic conditions</u> in which a species can live and survive in the absence of any interaction with other species.
- The <em>realized niche</em> refers to the <u>restricted conditions</u> in which a species can live and survive as a result of <u>environment physic characteristics</u> and the <u>interaction</u> with other species.
- <em>Competitive exclusion</em> refers to the <u>exclusion</u> of the inferior competitor by the superior competitor when there is not habitat differentiation, and both species can not share the same niche. In this case, the effective niche of the dominant species completely occupies the fundamental niche of the inferior competitor.
- Resources partitioning refers to one dominant species monopolizing the resources, and the other inferior species use resources -partially or completely-, migrates or get extinguished.
A way in which species can divide resources is by living in different habitat areas. These species <em>might eat the same food</em>, and <em>can roost in different places</em> within the same habitat. This resource partitioning and differentiation in the function of their physic location allows both species to coexist more effectively.
In the present example, both bat species can coexist in the same city but the weaker bat species (species 1) roost at the top of the shorter buildings while dominant species (species 2) roost at the top of the highest buildings.
Answer:
The correct answer is CSA.
Explanation:
Community Supported Agriculture (CSA) is an alternative model for the distribution of agricultural products directly from the farmer to the consumer, it consists of a group of people who form a cooperative to grow and consume food. Through this socio-economic model, consumers lend their support to producers, in exchange for a direct and regular delivery of biological products, that is, producers and consumers support each other and share the benefits and risks of food production.
Explanation:
Carbon dioxide (CO2) is an important heat-trapping (greenhouse) gas, which is released through human activities such as deforestation and burning fossil fuels, as well as natural processes such as respiration and volcanic eruptions.
