The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
hes cool
can i get brainllest plz
Explanation:
i need one more to become expert it will make me happy :)
Answer:
Lol ok, but dat a gud drawing!
Explanation: Noice 10/10 UvU ( Chu much better den meh OwO )
Ice cause he can freeze me to death I’m kidding