Amylase is a protein made by your pancreas and by glands in and around your mouth and throat. It helps you break down carbohydrates and starches into sugar. It's normal to have some amylase in your blood. But too much of it could mean one of the ducts (tubes) in your pancreas is blocked or injured.
- Amylase breaks down the starch in the cracker into glucose monomer which stimulate sweet receptor in the tongue.
- Amylase break down the glycogen in the receptor which stimulate the sweet receptor in the tongue.
- Lyzozyme breaks down the cellulase in the cracker into glucose monomer which stimulate sweet receptor in the tongue.
Protozoa<span>, </span>algae, archaea, and organisms<span> </span>
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Answer: 1/9.
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The classification system groups organisms in progressively more inclusive categories.
