Answer:
it reflects green light and absorbs other colors.
Explanation:
The term pigment derives from the Latin pigmentum, which means the <em>substance that produces color</em>.
Pigments provide color to cells and tissues.
In vegetables, we can find different pigments, such as chlorophyll or carotenoids, among others. Plants use these pigments during the photosynthesis process to absorb sunlight and fixate carbon dioxide. Stem, flowers, and other tissue have pigments in their cells that define the organ´s colors.
Pigments are chemical molecules that produce color by the selective absorption of sunlight. Whenever white light meets a pigment, some wavelengths are absorbed by the pigments while others are reflected. The color expressed is the product of the reflection. The reflected spectrum is perceived as color and determined to be the pigment color or the color of an object or organism.
The color that tissue or vegetal organ express will depend on the pigment concentration or the combination of many of them.
The green color is ordinary in most vegetable species. Chlorophyll is responsible for this coloration, present in almost every vegetable species. This pigment absorbs blue and red wavelengths. But they reflect spectrums of green wavelengths, meaning that the expressed color is green in different tones.
Answer:
sensory, motor and relay.
Explanation:
Answer:
Answer : shivering and pallor.
Explanation:
Hyperthermia and fever are characterized by increase in body temperature. But ,the main difference between the two is that, increase in body temperature due to illness or infection is known as fever, while hyperthermia occurs simply because the body can't release enough heat.
It should be noted that, the body release heat through some activities like breathing and sweating, to maintain normal body temperature.
In this case, the presence of fatique , racing of heart, and an upset stomach shows the presence of infection or illness, which are characteristics of a fever.
The difference in tooth wearing according to anthropologists can explain feeding habits of early man. One explanation is the use of front teeth especially as tools (for cutting) also enabled evolution to favor their increased size. Teeth generally decreased in size as early man's brains became bigger and were able to process foods before eating.
