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Paladinen [302]
3 years ago
5

5 pose food risk or hazard

Business
2 answers:
Brilliant_brown [7]3 years ago
5 0

Answer:

brainliest plzzzzzz

Explanation:

1. Poultry

If not handled properly, raw and undercooked poultry (i.e. chicken and duck) have an extremely high contamination risk. The most common risks for these types of foods are salmonella and campylobacter bacteria. These bacteria are often present in the raw meat until cooking kills them off. This is why you should always make sure poultry is fully cooked before consumption and that anything the raw meat touches is properly washed and sanitized.

2. Eggs

Salmonella is also an issue with one of the biggest breakfast foods in the world. What is dangerous about the egg is that even a contaminated egg will not look, smell, or taste any different than an uncontaminated egg.

In order to avoid egg contamination, do not consume raw eggs or taste recipes that have raw eggs in them while they are being prepared. We recommend you purchase uncracked eggs and store them in your refrigerator.

 

3. Dairy Products

Dairy products like milk, cheese, and butter are also susceptible to contamination. Most of these contaminants stem from pesticides that are given to animals to “protect” their milk and meat. Also, you put yourself at risk to E. coli, salmonella, or listeria if you opt to consume raw milk. Always think twice about where your dairy is coming from and how you are storing it in a way that promotes food safety that lives up to the Texas Food Handler Certification standard.

 

4. Coffee

One surprising food on this list is coffee. Most coffee is cultivated in areas of the world where regulations on chemicals and pesticides are nonexistent. Some of the pesticides used in the growth of coffee are so dangerous that they are illegal to use on American farms.

In order to ensure that your coffee is not a victim of poor agricultural practices, seek out “Fair Trade” coffee for your establishment.

5. Seafood

It should be common sense that all seafoods must be stored properly from catch to preparation. There are many different illnesses that can come from contaminated seafood, depending on the seafood itself. Make sure to properly handle your seafoods and shellfish products to help prevent the spread of histamine or ciguatera poisoning.

NARA [144]3 years ago
3 0

Answer:

Dairy products (milk, cream, cheese, yogurt, and products containing them such as cream pies and quiches)

Eggs.

Meat or meat products.

Poultry.

Fish and seafood.

Explanation:

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Description of the the target market is formed in the___ part of the business plan
Alexandra [31]

Answer:

Market analysis

Explanation:

A business plan is a document that shows the goals of a business and details the roadmap to achieve them. It has several sections, with each giving specific information about the business.

The market analysis part talks about the target clients. The sections give detailed data on the industry, including competitors, market performance, and prevailing trends. It describes customers in the target industry.

5 0
2 years ago
Retained earnings is the total amount of cash and other assets paid in to the corporation by stockholders in exchange for capita
Cloud [144]

Answer:

false

Explanation:

Paid-in capital is the amount of money or any other form that stockholders pay to the corporation for capital stock. it is considered as an important part of the equity in the business. paid-in capital can be paid for common or preferred stock.

it is considered a way through which stockholders can represent their funds by showing the amount of stock they have purchased

6 0
3 years ago
What is a brand promise?
Burka [1]
Usually, a brand promise is some sort of statement said by an organization to its consumers, or customers, stating what the customers may expect from their product(s) and/or service(s).

Hope this helps!
5 0
3 years ago
Pauline's Pecan Pies collected the following production information relating to November​'s baking​ operations:
Lilit [14]

Answer:

Pecan Pies

Pauline

a. Summary of the flow of physical units:

Beginning Work in process = 209,000

Started during month =        1,025,000

less ending work in process  159,000

Units completed in month = 1,075,000

b. Computation of output in terms of equivalent units:

Units completed:

                                                       Physical      Direct      Conversion

                                                            Unit        Material        Cost

Determination of equivalent units:

less ending work in process  159,000    103,350 (65%)   127,200 (80%)

Units produced                     1,075,000   1,075,000 (100%)  1,075,000 (100%)

Explanation:

Data:

                                                         Physical      Direct      Conversion

                                                            Unit        Material        Cost

Beginning work in process            209,000

Ending work in process                  159,000      65%          80%

Units started during the month  1,025,000

Total units in production             1,234,000        103,350      127,200

Determination of equivalent units:

less ending work in process         159,000      103,350      127,200

Units produced                           1,075,000   1,075,000   1,075,000

a) The equivalent unit is the product of the class of unit in production multiplied by the percentage of completion.  This forms the basis for allocating cost between a product's costs and the ending work in process.  Calculating the equivalent units helps to determine accurate costs of units completed.                

5 0
3 years ago
The Mixing Department’s output during the period consists of 20,000 units completed and transferred out, and 5,000 units in en
Zigmanuir [339]

Answer:

Materials = 23,000 units

Conversion Costs = 23,000 units

Explanation:

Note that the weighted-average method is being used to calculate the equivalent units.

Using this method, we are interested only in calculating equivalent units in units that were completed and transferred and units of ending work in process.

<u>Calculation of equivalent units of production for Materials and Conversion Costs.</u>

Materials

Completed and transferred (20,000 units × 100%)     20,000

Ending Work In Process (5,000 units × 60%)                 3,000

Equivalent units                                                              23,000

Conversion Cost

Completed and transferred (20,000 units × 100%)     20,000

Ending Work In Process (5,000 units × 60%)                 3,000

Equivalent units                                                              23,000

4 0
3 years ago
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