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Rufina [12.5K]
4 years ago
8

What do aerobic respiration and lactic acid fermentation have IN COMMON, besides the production of ATP?

Biology
2 answers:
n200080 [17]4 years ago
6 0

Both the process, aerobic respiration and lactic acid fermentation releases ATP. Besides that also both the process starts with the breakdown of glucose.

Further Explanation:

In the presence of oxygen, glucose is breakdown into pyruvic acid through glycolysis. Pyruvic acid undergoes in the TCA cycle and produces ATP. In the absence of oxygen (anaerobic condition), depending upon the cell, the pyruvic acid can enter into two different pathways.

• Lactic acid fermentation.

• Alcoholic fermentation.

Some bacteria and animals use lactic acid fermentation. In lactic acid fermentation, the formation of lactate is mainly seen in muscle. In this process, the lactate dehydrogenase enzyme is used. The glucose is firstly converted into pyruvate and then converts into lactic acid. The lactic acid formation in muscle cause muscle fatigue and stiffness in muscle.

The glucose is broken down by a process called cellular respiration. The cellular respiration takes place in mitochondria of animals and plants. The cellular respiration is a reaction or a process by which the cells of the body breakdown the food to produce energy. It is referred to as aerobic respiration because they involve oxygen in this process and produce ATP. Thus, both processes start by breaking down glucose.

Learn More:

1. Learn more about the effects of vigorous exercise on cardiorespiratory system brainly.com/question/1209683

2. Learn more about the structure of epithelium and connective tissue brainly.com/question/4557690

3. Learn more about the secondary function of the lymphatic systemhttps://brainly.com/question/2909254

Answer Details:

Grade: High School

Subject: Biology

Chapter: Fermentation

Keywords:

Glucose, lactic acid, oxygen, aerobic respiration, cellular respiration, energy, ATP, reaction, broke down, produce, animal, plant, reaction, lactic acid.

Lubov Fominskaja [6]4 years ago
5 0
<span>ATP production begins with glucose <span>it is called lactose fermentation and it yields lactic acid + gas .....the acid <span>can be recognized by chemical indicator ( Bromocresol) and the gas can be <span>recognized my trapping the gas in an inverted tube ( Durham tube ).</span></span></span></span>
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