The chef should order <u>7 </u>cases of lettuce.
<u>Explanation</u>:
Lettuce is a leafy vegetable enriched with vitamin C, calcium and potassium. Hence it is commonly used in the hospital foodservice facility.
The kitchen supervisor decided to order some lettuce cases. On discussing with the chef, he came to know that half a case of lettuce is used per day. They have a stock of two-and-one-half cases of lettuces on the day of order. The lead time of the lettuce is three days. So the chef decided to order seven cases of lettuce.
This is true. By increasing the price, the consumers will become more aware of the scarce water supplies and they will pay more attention to th way they use water. Unfortunatelly, clean water is one of the resources that will be endangered in the future so we have to take care of the resources now.
Answer:
all of the above but you should carry your membership card if you know that you are going to a place you need a membership for make it easier on the employee
Answer: Spiritual support
Explanation:
Here, in this scenario we can state that the participation can be referred to as the use of a <em>spiritual support. </em>Here, the local church acts as the support group which is typically the involved in the work of a hospital chaplains, that are known to be involved with local priest and spiritual leaders in order to help the individuals so as to provide them with spiritual support.
Answer:
chronic pain
Explanation:
Chronic pain -
it refers to the type of pain which lasts for at least 12 weeks , is referred to as chronic pain .
The pain can be very sharp as well as dull , and may cause some burning sensation on the specific area .
There is no specific location in the body to get a chronic pain .
<u>The most common type of chronic pain are - </u>
cancer pain , lower back pain , postsurgical pain , headache etc.
The pain can sometimes make the person very stressed and disrupts the sleep cycle of the person .
Hence , from the given information of the question ,
The correct answer is chronic pain .
