Answer:
Cooking is the application of heat to ingredients to transform them via chemical and physical reactions that improve flavor, reduce chances of foodborne illness, and increase nutritional value. so, yes the oven should increase heat as its been added.
hope this helps!:)
Step-by-step explanation:
The best approximation for sqrt 55 would be: B) 7 2/5
Answer:
f(1) = 42
Step-by-step explanation:
Step 1: Switch all x out to 1 for f(1) which would look like this: f(1)=4(1)^2+3(1)+13
Step 2: You would then simplify it starting with 4(1)^2 which would equal 4 squared which equals 16.
Step 3: After simplifying you would have f(1)=16+3+13
Step 4: You then just add and get 42
Hope this helped :D
Answer:
123
Step-by-step explanation:
