We can confirm that the reintroduction of the wolf to the ecosystem would most likely cause a decline in the population of coyotes.
<h3>Why would this cause a decline in the population of coyotes?</h3>
The wolf, in most ecosystems, is considered to be the top predator. This means that it will also hunt and consume the coyotes. This alone would cause a decline in the coyote population as they now have an additional predator hunting them. Also, the wolves would be competing with the coyotes for food sources, furthering the impact on the coyote population.
Therefore, we can confirm that the reintroduction of the wolf to the ecosystem would most likely cause a decline in the population of coyotes.
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1. For every action there is an equal and opposite reaction
2. Force = mass times acceleration
3. An object at rest tends to stay at rest and an object in motion tends to stay in motion unless acted on by another force.
3. One example is a rock rolling down a hill. You could use a stick or your foot to stop it, but otherwise it would keep rolling
2. An example for law No.2 is pushing a shopping cart. If you push an empty shopping cart, it will go faster than a full shopping cart because the full shopping cart has more mass.
1. One example is a cup on a table. The cup exerts a force down on the table due to gravity, the table exerts an equal and opposite force on the cup to stop it falling through the table
Answer:
The correct answer is "high heritability".
Explanation:
Concordance, is a term used in genetics to describe the probability that one of the twins have certain trait if his brother certainly has it. A high percentage of concordance, such as 75%, is translated into high heritability since monozygotic twins have identical genomic sequences. Additional information to determine heritability will be to study the exposure to similar environmental conditions, since environment can also affect the presence of certain traits.
They are known as Gametes
Four molecules of ATP are created from both lactic acid fermentation and alcoholic fermentation.
