Answer:
1. Apoplastic
2. Symplastic
3. Symplastic
4. Apoplastic
Explanation:
The interconnected porous cell walls of plant cells make apoplast along which water is allowed to move freely. Symplast refers to the path made up of interconnected cytoplasm of many plant cells connected by plasmodesmata. Therefore, water and dissolved minerals enter the root cortex from the epidermis in the solution can move through symplast and apoplast till endodermis.
Water and dissolved minerals present in the cytoplasm of cortical cells move from one cell to next via plasmodesmata (the symplast) while the ones present in their cell walls and intercellular space move through apoplast. The presence of casparian strips in the endodermal cell wall does not allow the movement of water and minerals through the apoplast.
The answer is 5 hope this helps you have a great day
The perirhinal cortex is particularly important in visual recognition and receives more input from the occipital lobe than from other cortical areas. In addition, the perirhinal cortex is a cortical region in the medial temporal lobe that is made up of Brodmann areas 35 and 36. It obtains highly administered sensory information from all sensory regions and is usually accepted to be a significant region for memory.
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
