Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
They both attach their respective limbs to the axial skeleton. Good luck!
Answer:
.I do not have an answer for this
Cause is from an infection known as hemorrhaging fever
