Characterization and determination of the S/G ratio via Py-GC/MS of agricultural and industrial residues.
<h3>What is the abstract?</h3>
To investigate the potential lignin values, agricultural residues (apple tree pruning, olive tree pruning, and almond shell) and industrial residues (kraft black liquor) were employed as source materials for lignin extraction via various fractionation procedures (kraft, organosolv, acetosolv and acetosolv and formosolv processes). Py-GC/MS, FTIR, and GPC were used to characterise the separated lignins. The fractionation method had a significant impact on the average molecular weight (Mw) assessed by GPC. The severe circumstances of the acetosolv and acetosolv-formosolv procedures favoured repolymerization, resulting in high Mw lignins. Because of the longer retention durations, the EKL had a smaller Mw. Except for almond shell lignin, which has the highest relative abundance of G-type phenols, all lignins have higher relative abundances of S-type phenols.
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Answer is Plants and animals both break a phosphate bond of ATP to release energy.
In both plants and animals adenosine triphosphate (ATP) is the main molecule for storing and transferring energy in cells. It is also called the energy currency of the cell. ATP molecule composed of three phosphate groups. These phosphate groups are linked to one another by two high-energy phosphoanhydride bonds. When energy is required by the cell, one a phosphoanhydride is bond broken removing one phosphate. As a result energy is released and ATP is converted to adenosine diphosphate (ADP).
The answer to this question is DNA ONLY!
Bacterial pathogen can multiply quickly within a small space
Answer:
Stimulation of thoracic or lumbar spinal regions; impulse reaches chain ganglion; acetylcholine release
Explanation:
