The direct effects of increased carbon dioxide (CO2) on plant growth refers to the change in plant grow with the levels of temperature, precipitation, evaporation and growing season at their present values. The indirect effects include the results of any changes in the other variables which affect plant growth that come as a result of the effect of increased CO2 on global climate.
As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
Answer:
The correct answer is C) The compound is an allosteric inhibitor.
Explanation:
An inhibitor works in many ways, but this particular one binds to the allosteric site in the enzyme causing a decrease of the enzymatic activity. When this situation happens, the inhibitor doesn't bind to the active site, but it changes the enzyme's shape so it cannot work properly anymore.
