The cell wall is what gives plant cells their shape. The cell wall, not to be confused with the cell membrane, is a rigid structure made up of long cellulose fibers, branching hemicellulose fibers, and pectin. The fluid pressure inside the cell also contributes somewhat to their shape.
Either adenine and guanine or thymine and cytosine. It is either because the first adenine pairs with thymine and guanine pairs with cytosine, So each rung will have one of the two pairs.
h20 hydrogen times 2 and 1 oxygen ;)
When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water.