Answer:
the olfactory epithelium
Explanation:
There are several protective features of the respiratory system which is responsible for stopping the less aggressive pathogens. Some of these protective features are:
Hairs in nose which trap pathogens like bacteria, virus from entering the lungs. The respiratory tract has mucus which is responsible for trapping the microbes and mucus have IgA antibodies which helps in eliminating these microbes. Alveolar macrophages engulf the pathogen and digest them
Olfactory is not a protective feature of the respiratory system and is responsible and adapted to detect the odor and transfer this signal to the brain.
The answer is New York and Virginia had not ratified it.
New York and Virginia didn't ratify the Constitution until 1789.
Answer:
The best answers to the question: Which of the statements are true? Would be the following:
1. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature.
3. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
5. Triacylglycerols (tryglicerides) are composed of fatty acid residues and glycerol.
Explanation:
The options chosen from the five options are all characteristics of triglycerides. These molecules, which are pretty complex, have all of the options above except for 2 and 4 because these molecules, especially unsaturated fats do not have a high melting point, that is why they remain liquid at room temperature. So that option is wrong. Also, although tryglicerides do have carboxyl groups, chemically speaking they are better categorized as esters.
C) photosynthesis occurs only in plants and respiration occurs only in animals.
