The answer is fatty acid.
Fatty acids are monomers of lipids. Fatty acids are not found in RNA.
By weight, almonds are about 50% fat. Of this fat, 90% consists of mono and polyunsaturated fatty acids. The main fatty acids in almonds are oleic acid and the omega-6 fatty acid linoleic acid.
Almonds are high in monounsaturated and polyunsaturated fats which have been linked to reduced risk of heart disease. However about 10 - 15% of the fat in almonds isn't absorbed by the body.
Answer:
Species adapted to drier environments will replace species less suited to the new climate.
Explanation:
I'd say B for it to "B" right :D
Answer:
B. DR, Dr, Rd, dr
Explanation:
This question involves two genes. Alleles D and R are dominant over alleles d and r. These two genes obey the law of independent assortment as proposed by Gregor Mendel.
Based on the question, a genotype RrDd will produce the following combination of gametes following the process of meiosis:
DR, Dr, dR, dr
Answer: To identify the causative microbe and the effective antimicrobial agent for it
Explanation:
As the name implies, Culture test in microbiology helps to DISCOVER/IDENTIFY the KIND of micro organisms involved in an infection; while Sensitivity tests TELLS the how best to COUNTER the resulting disease effects
