To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
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Answer:
Sarah's skeletal muscles and blood vessels
Explanation:
Sarah noticed his hot red face after physical activity. This was because when her body temperature began to rise, the body sweated and dilated the blood vessels in her skin to reduce this temperature. Because oxygenated blood runs down the surface of the skin, which helps radiate heat and prevent overheating, the face turns red and gets a little warm from blood circulation. This whole process was done by Sarah's skeletal muscles and blood vessels as a homeostatic response that sought to establish a balance in the girl's body.
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3. Waist high
4. Transitions
5. Count
Allergic bronchopulmonary aspergillosis
