Answer:
Both maltose and sucrose are created when two simple sugars combine. The key difference between maltose and sucrose is that maltose is a combination of two molecules of glucose whereas sucrose is a combination of glucose and fructose. In addition, maltose is a reducing sugar while sucrose is a non-reducing sugar.
Explanation:
Answer:
16.66 %
Explanation:
The receptors that are bound with the ligand can be calculated by the formula as follows:
Kd = [R] [L]/[RL]
Here, Kd is dissociation constant = 1.5 mM
R is free receptor concentration = 10 mM
L is free ligand concentration = 2.5 mM
The values needs to be constitute to find the percentage of receptors that are bound to ligand.
Put all the values
1.5 = 10 × 2.5 / RL or RL = 25 /1.5
So RL = 16.66
Hence 16.66 % of receptor is bound to substrate.
Thus, the answer is 16.66%
<span>Only about 75% of water is fresh and suitable for human use.
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In the atmosphere, the density of air particles decreases with height, with more gas particles remaining near the surface of Earth. When only taking into account humidity, dry air is more dense than moist air because of molecular weights of the gases.