Answer: Growing?
Explanation: I think it is a growing amount of sunlight because it is getting bigger
Doing so is an example of using biology to improve human health.
Answer: C) turtles and fish because they swim and feed in the large open water
Explanation:
cause i did this
High CO2 levels cause plants to thicken their leave ,which could worsen climate change effect researchers says.
plant scientists observed that when CO2 levels increase in the atmosphere <em><u>most </u></em><em><u>plants</u></em><em><u> </u></em><em><u>do </u></em><em><u>unusual </u></em><em><u>,</u></em><em><u> they</u></em><em><u> </u></em><em><u>thicker </u></em><em><u>their</u></em><em><u> leave</u></em>
<em><u>germination</u></em><em><u> </u></em><em><u>increase</u></em><em><u> in</u></em><em><u> </u></em><em><u>high</u></em><em><u> </u></em><em><u>temperature</u></em><em><u> </u></em><em><u>up </u></em><em><u>to</u></em><em><u> the</u></em><em><u> </u></em><em><u>point</u></em>
The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.