Remember that a biotic factor is a living component in an ecosystem that affects the population of another organism. So that means that the answer is B.
<u>Answer:</u> They have the maximum number of hydrogen atoms.
<em>Saturated fatty acids have the maximum number of hydrogen atoms.</em>
<u>Explanation:</u>
A fatty acid that doesn’t contain any double bond between carbons in their molecular structure is known as saturated fatty acid. They are also incapable of absorbing hydrogen in their molecular structure thus the name.
Saturated fatty acids are generally found in animal fats like butter, milk and dairy products. Because of the higher melting point of those fatty acids, they are generally found in solid state at reem temperature.
This is potential energy because while he was aiming at a bull's eye target, he is storing energy
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
hope this is what u we’re looking for and this helps !! :)
Answer:
Tractive GPS Collar.
Explanation:
It is one of the best I have used, and it includes many useful features.
