The correct answer is that the shells of clams and other mollusks dissolve when the pH becomes more acidic.
This is because the shells of clams and other mollusks are made of calcium carbonate that is dissolved in acidic conditions. The pH needs to be low to dissolve calcium carbonate into it. It takes few days to dissolve the shell completely.
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Genetic variation is an effect
Answer:
then landscape would rarely happens and the there will be a lot of rocks smooth surface
Explanation:i really don't know
