<span>Fats make up the largest category of lipids and also go by the terms triacylglycerols, triglycerides, and glycerolipids. There are several types of fats. Saturated fat is a lipid that exists as a solid substance when it is at room temperature. Milk, cheese, meat, and other animal foods contain saturated fat.</span>
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Explanation:
Xylem, plant vascular tissue that conveys water and dissolved minerals from the roots to the rest of the plant and also provides physical support.
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