Answer:
a. Directional selection favors one end of the phenotype distribution, whereas
stabilizing selection favors intermediate over extreme phenotypes
Explanation:
Directional selection is called directional because it favors one phenotype over another, and stabilizing selection finds a balance between phenotypes.
Answer:
<h2>Concentration Gradient </h2>
<h3>Hope it helps you </h3>
The muscles are composed inside mainly of fibers, filaments and proteins, where it is important to consider the <u>length-tension</u> relationship of the thick and thin filaments to know the tension.
<h3>What is muscle contraction?</h3>
It is an organized and natural event that takes place at the level of the muscles when the fibers and proteins inside them come together, and tension is produced in the area.
<h3>Characteristics of muscle contraction</h3>
- In a muscle contraction, a tension is generated that depends on the length-tension relationship, which causes a displacement of the muscle filaments.
- The proteins actin and myosin join together, and a force is generated so that the final movement is achieved.
- To know the tension, the muscle changes length and measurable external work is produced from the force and distance traveled.
Therefore, we can conclude that the contraction allows us to make movements to reach and carry our extremities to different places.
Learn more about muscle contraction here: brainly.com/question/14625676
From the options that factor that does not effect the rate of enzyme reaction is : ( D ) Amount of product.
Enzymes are substances found in organisms that catalyzes the rate of chemical reaction occurring in an organism. during the chemical reaction the enzyme remains intact and is not utilized during the process.
Some of the process that may Inhibit the performance of an enzyme(s) includes ;
- pH ,
- The substrate concentration,
- Temperature and
- The concentration of the enzyme.
The amount of the product does not affect the performance rate of the enzyme because enzymes functions in chemical reactions and not physical reactions
Hence we can conclude that the factor that does not effect the rate of enzyme reaction is the Amount of product
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1. there is not diagram to examine 2 no answer choice so how are we supposed to answer this?
