Answer:
The miRNAs act as post-transcriptional silencers, as they are similar to specific mRNAs and regulate their stability and translation. They are small endogenous non-coding ribonucleic acid (RNA) molecules, with about 22 nucleotides, which act as regulators of gene expression in plants and animals, at the post-transcriptional level through the cleavage of a target messenger RNA (mRNA) or repression of translation.
In general, most miRNA genes are transcribed by RNA polymerase II in the nucleus in primary miRNAs (pri-miRNAs). Individually, a pri-miRNA can produce a single miRNA or contain groups of two or more miRNAs that are processed from a common primary transcript. These long pri-miRNA are cleaved by a complex comprising the double-stranded RNAse III enzyme (DROSHA) and its essential cofactor, the binding protein DGCR8 (DiGeorge Syndrome Critical Region 8 protein) in mammals. DROSHA contains two domains of RNAse III, each of which cleaves a strand of the RNA resulting in the precursor microRNA (pre-miRNA) with about 70 base pairs, which contains a double-stranded stretch and a single-stranded loop, forming a structure in clamp. The pre-miRNA is exported to the cytoplasm by the protein exportin-5 (XPO-5), where it is cleaved by DICER1, an RNAse III that assesses the 3 'and 5' ends of the pre-miRNA, generating a mature miRNA with about 22 nucleotides. The processing of pre-miRNA by Dicer promotes the unfolding of the RNA duplex in the form of a clamp. The position in the formation of the clamp can also influence the choice of tape.
Explanation:
Answer:
C. Water will move into the cell through osmosis. The salt and water concentrations will become similar inside and outside the cell.
Explanation:
Osmosis is the movement of water from its higher concentration to the lower concentration through a semi permeable membrane. Here, the cell have higher salt concentration and lower water concentration as compared to its outside. Since cell membrane is semi permeable, salt cannot pass through it. So, water will move into the cell through osmosis to equalize the salt and water concentration on either side of cell membrane.
Answer:
HII
Explanation
I beileive its C i hope this helps
Answer:
The characteristic of water that makes this liquid stick to the side of a test tube is called capillarity (Claim).
Explanation:
Water (H₂O) is a polar molecule with the ability to generate van der Waals forces, which is explained by the 4 hydrogen bonds it forms to bind to other substances. The consequence of the forces of the molecular bonds are four properties of H₂O, including surface tension, cohesion, adhesion and capillarity.
- <u>Claim</u>: The characteristic of water that makes this liquid stick to the side of a test tube is called capillarity.
- <u>Evidence</u>: Cohesion and adhesion of water are properties that come from the forces of the molecular bonds of water, and whose effect is the ability of water to wet surfaces and adhere to a tube that contains it, the latter due to capillarity. Capillarity also allows water to rise through the roots and stems of plants, through their thin vascular ducts.
- <u>Reasoning</u>: <u>cohesion</u> in water depends on the force of attraction between H₂O molecules, <u>adhesion</u> is the capacity of H₂O molecules to join other different molecules and —together with <u>surface tension</u>— make H₂O molecules close to the walls of a glass tube adhere to it, which represents capillarity.
The effect of capillarity is more evident when the test tube is of a smaller diameter, although capillarity and adhesion to its walls always exist, and to a greater degree than any other substance.
