Answer:
saliva in your mouth or mucus in your nose
Explanation:
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brainliest?
Answer: The maximum number of amino acids that could be coded is 2
Explanation:
- A codon in this microorganism is 2 bases instead of 3 bases .
- In order to encode a protein a sequence requires a start and stop codon
- If you assume no start codon: then only 2 bases would make up the stop codon.
- This leaves 4 bases which is 2 codons. This would encode 2 amino acids.
- If you assume a start and stop codon, then each codon would be allocated 2 base pairs each = 4 base pairs
- This only leaves 2 base pairs, a single codon which would only code for 1 amino acid
Answer:
One of these specifications is a characteristic known as rifling, which refers to the spiral lands and grooves placed into the firearm's barrel to impart a spin on the bullet for accuracy. ... Examiners generally test fire into a water recovery tank to obtain comparison bullets for evaluation under the microscope.
A distance-time graph is graph that represents the speed of an object and the velocity of an object is its speed in a particular direction.
A velocity-time graph is a graph that represents the acceleration or velocity of an object.
A wind-velocity diagram is a diagram that measures wind<span> speed, or </span>wind flow velocity.
A HR Diagram (Hertzsprung-Russell Diagram) is<span> a scatter graph of stars showing the relationship between the stars' absolute magnitudes or luminosities versus their spectral classifications or effective temperatures.
Hope this helps!</span>
The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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