In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
Protein synthesis can be increased by <span>a) turning on gene expression.</span>
Answer:
It is a facultative anaerobic organism.
Explanation:
This organism makes ATP (energy provider molecule) by aerobic respiration in presence of oxygen, but when oxygen is removed it is capable of switching to fermentation (sugar consumption increases and growth rate decreases).
This happens because fermentation is much less effective at producing ATP and therefore there is not enough energy for growth.
This organisms are called facultative anaerobic.
Organisms with this type of metabolism include bacteria like Escherichia coli and Salmonella or yeast like Saccharomyces cerevisiae.
Answer:
No because only the neural organ died not the cells
That is true.
These are the three types:
Igneous- form when magma cools down and hardens.
Metamorphic- form under earth's surface after particles undergo intense heat and pressure.
Sedimentary- forms when different layers of sediment accumulate on top of each other and harden creating a solid piece.
Hope it helped!
