Child care educators shall provide education, to families addressing nutritional learning experiences, with a focus on adequate time for snacks and meals and age-appropriate portion sizes <u>four</u> time(s) each
year. The correct option to this question is D.
<h3>Why child nutrition is important?</h3>
It's critical to provide your child with nutrient-rich food so they can grow, develop, and reach their full physical and mental potential. On the other hand, making poor food choices and developing unhealthy eating habits as a child can result in a number of health issues as adults.
According to research, teaching students about nutrition can help them understand how eating well affects emotional well being and how emotions can affect eating habits. However, given the numerous demands placed on schools, administrators may think of ways to incorporate nutrition education into the existing timetable.
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Avoid smoking and using tobacco products. Be physically active every day. Eat a heart-healthy diet. Keep a healthy weight. Keep your blood pressure healthy. Keep your total cholesterol healthy. Keep your blood sugar healthy.
Answer:
Several events are as follows :
1.Child marriage .
2.Economical Insecurity.
3.Drug Substance .
4Nuclear Family
5.Low quality of life
Explanation:
Answer: Bio feedback session
Explanation: During a biofeedback session, electrodes are attached to your skin. Finger sensors can also be used. These electrodes/sensors send signals to a monitor, which displays a sound, flash of light, or image that represents your heart and breathing rate, blood pressure, skin temperature, sweating, or muscle activity.
It relieves stress and gives you control over your body.
I hope you found this helpful Kylie.
Explanation:
When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose. The stomach and small intestines absorb the glucose and then release it into the bloodstream.
Now if i'm going to be honest if you mean how long as in time wise it takes for your body to break down the glucose and for it to end up in your mitochondria, I do not know but ill explain the process and ill bold key words from start to end where the glucose goes.
The breakdown processes must act on food taken in from outside, but not on the macromolecules inside our own cells. First the enzymatic breakdown of food molecules is therefore digestion, which occurs either in our intestine outside cells, or in a specialized organelle within cells, the lysosome. (A membrane that surrounds the lysosome keeps its digestive enzymes separated from the cytosol) In either case, the large polymeric molecules in food are broken down during digestion into their monomer subunits, as proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. Through the action of enzymes. After digestion, the small organic molecules derived from food enter the cytosol of the cell, where their gradual oxidation begins. Oxidation occurs in two further stages of cellular catabolism. Then in the cytosol and ends in the major energy being converted organelle, the mitochondrion, in the end it is entirely confined to the mitochondrion.
