Answer:
16
24
12.8
Step-by-step explanation:
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Answer:
m = 15/4
Step-by-step explanation:
slope (m) = (y₂ - y₁)/(x₂ - x₁)
Let:
(x₁ , y₁) = (-5 , -10)
(x₂ , y₂) = (-1 , 5)
Plug in the corresponding numbers to the corresponding variables:
m = (5 - (-10))/(-1 - (-5))
m = (5 + 10)/(-1 + 5)
m = (15)/(4)
m = 15/4 is your answer.
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Answer:
The final position of the ball is on the 16 yard line.
Step-by-step explanation:
The final position of the ball after the fourth play is given by the initial position, in this case the 27-yard line, followed by a succession of sums and subtractions depending on the outcome of each play. For gains we sum and for losses we subtract. So we have:
final position = 27 + 6 - 12 + 2 -7
final position = 27 - 11
final position = 16
The final position of the ball is on the 16 yard line.
