Answer:
paleoclimatologists use different sources of information from fossils in order to record past climate and environmental conditions (for example, tree rings or skeletons of coral reefs)
Explanation:
Paleoclimatology is the discipline that studies ancient climate and environmental conditions. Paleoclimatologists are researchers that analyze different sources of evidence to obtain accurate records of past climate conditions. In this regard, the fossil record has proven to be a useful tool to obtain such information. For example, the rings of fossilized trees are usually wider during warm and wet years, while these rings become thinner during cold and dry years. Moreover, geochemical records from the skeletons of fossil corals (composed of calcium carbonate) are good indicators of past climate conditions because coral growth is sensitive to small fluctuations in water temperature. Paleoclimatologists also use non-biological climate indicators (e.g., sediments and ice sheets) to reconstruct past climate and environmental conditions.
The smooth endoplasmic reticulum functions in many metabolic processes. It synthesizes lipids, phospholipids as in plasma membranes, and steroids.
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
The only answer that could be considered an advantage is C. Increasing the amount of crops harvested.
