Answer:
The correct answer is - Benedict's solution for the test for glucose in food.
Explanation:
Benedict's solution is a test that is used to check if there is a presence of glucose in a food sample or not. It is possible due to the oxidation of the aldehyde present in the glucose turns to carboxylic acid in presence of the clear blue solution of sodium and copper salts or benedict's solution.
In presence of Benedict's solution the color of the sample turns yellow to orange with an increase in heat, however, the initial color of the solution is aqua blue.
Thus, the correct answer is - Benedict's solution for the test for glucose in food.
It would be decreased significantly. The ETC makes 28 molecules of ATP so if it is disabled then you would only get your net gain of 2 ATP from glycolysis
Explanation:
They would react the same as with the vinegar and hydrogen peroxide at room temperature. They would react the same as with just the hydrogen peroxide.
Speed and time is your answer to the question
